English Menu

TO START                     18€

Cooked and raw green asparagus, poached egg and hazelnuts

Peas cream, glazed chicken oysters on skewers and humus

Seasonal vegetables cooked in Greek-style, « tapenade » on toast

Small parmesan cheese disk-shaped, stewed red onions and pan-sautéed goatfish

Red tuna with spices, péquillos and baby leaves



Riquette and tiny artichokes « poivrade » with balsamic vinegar, grated Parmesan cheese and crusty Dublin Bay prawns

Burrata with heirloom tomato, ham from Bigorre

Caesar salad with anchovies


FROM THE SEA                   32€

Roasted gilt-head bream, coco beans and gratina carpet shells

Roasted hake, grilled spring vegetables, saffron juice


FROM THE LAND                32€

Rack of lam without bones, vegetables flan, rosemary crumble and garlic preserve croquette

Auvergne-style guinea fowl breast fillet, broccoli fine mousse and white asparagus au gratin

« Simmental » Château beef filet, fricassee of green asparagus, fingerling potatoes and crusty lardoons, red wine sauce (not included)                     39€


BEST OF LE HUIT        28€

Chef’s Cheeseburger with bacon homemade French fries

Charolais Beef tartare whittled in Thai way, raw or slightly seared with homemade French fries

Toateds ham sandwich sprinkled with grated Beaufort cheese, salad



THE CHEF WENT TO THE MARKET                32€

Monday : Chef’s Macaroni gratin, ham from Bigorre

Tuesday : Rum steck of Salers, potatoes finemousse

Wednesday :Crusty belly and roasted octopus, spring vegetables

Thursday : Roasted saddle of rabbit and ts crusty leg

Friday : Chef’s Fish & Chips

Back from the market (not included in the menu)         45€

Pasta or Risotto of the day                     28€




Trio de quinoa with tofu and soy, fresh coriander      18€

Pan-sautéed spring vegetables                                 26€



TO FINISH                  12€

Sheep’s milk cheese « Perail des Cabasses », black cherries jam

Drained soft fresh cheese, raspberries and rhubarb jam

Meringue cake with red berries

Strawberry, rhubarb and fresh cream cheese mousse

Coffee/Tea with delicacies from Dilmah               14€

Le Grand 8 (for 2) Revisited Lemon pie                24€



Exclusive selection of pastries         15€

(not included in the menu)

Carrément Chocolat

Soft chocolat cake, smooth chocolate cream, chocolate mousse, dark chocolate crisp, thin layer of dark chocolate


Tarte infiniment Vanille

Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanilla from Tahiti, Mexico and Madagascar


Lunch Menus :  STARTER + MAIN COURSE                               45€



This menu is designed by our Chef Benoît Hilaire

Our dishes are homemade and made on spot with products from scratches. Taxes and services are included. Prices in euros all taxes included. Meats come from France, Ireland, the Netherland and Germany.