Summer menu

TO START              18€

Sea bream tartar, avocado and grenn apples

Zucchini cream with fresh mint, tempura vegetables

Burratina cheesen timato and eggplants with pesto

Beef Tataki with Yuzu, crispy vegetables, Thai herbs, capers

 

FROM THE SEA                32€

Roasted cod fish, scampi and tomato broth, green vegetables with basil

Back from the market (off menu)        45€

 

FROM THE LAND               32€

Chicken breast, sweet red peppers and black olive tapenade,
eggplants and « piperade » with chorizo

 

Organic « Black Angus » beef sirloin,
mashed potatoes, in mustard sauce (off menu)       39€

 

BEST OF LE HUIT                   28€

Pasta of the Day

Caesar salad with anchovices

Chef’s cheeseburger with bacon, homemade French Fries

« Charolais » beef tartar, raw or pan-seared, homemade French fries

 

 

TO FINISH               12€

Cheese plate

Faisselle, raspberry and rhubarb jam

Vacherin with berries

Strawberries with fresh mint, yogurt sorbet

Crispy chocolate cake, Bourbon vanilla ice cream

Coffee / Tea from Dilmah with delicacies              14€

 

PIERRE HERME PARIS          14€
Exclusive selection of ice cream and sorbet (off menu)

Ispahan

Litchi and rose sorbet & raspberry sorbet

Infiniment Chocolat ice cream

Chocolate almond paste, chocolate macaron biscuits

Infiniment Citron ice cream

Lemon almond paste, macaron biscuits

 

 

LUNCH MENUS

STARTER + MAIN COURSE                        45€

STARTER  + MAIN COURSE + DESSERT   55€